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Epworth HealthCare and the Australian Food Allergy Foundation are proud to invite you to the inaugural food gala
to fight children’s food allergies – Gather to Graze.
|Title:||Gather to Graze|
Peninsula Room A
Shed 14 – Central Pier
161 Harbour Esplanade, Docklands
|Date:||Friday 15 November 2019|
|Time:||6.30pm (for 7pm) to midnight|
|Guest Chef:||Guy Grossi, Grossi Restaurants|
|Chief Winemaker:||Paul Bridgeman, Levantine Hill|
|Ticket Cost:||$350 per person or $2,700 for a table of eight|
|Includes:||Three course meal and premium beverage package|
|Beneficiaries:||To raise funds for children’s food allergy research by Epworth and the Australian Food Allergy Foundation|
Georgia Innes-Irons, Epworth Medical Foundation, 03 9426 6132
Sponsorship opportunities are also available. Download the Gather to Graze Corporate Sponsorship Proposal to find out more.
Tickets available at $350 per person, or $2,700 for a table of eight.
To confirm your booking download a booking form here or call 03 9426 6132.