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Epworth HealthCare and the Australian Food Allergy Foundation are proud to invite you to our annual food gala
to fight children’s food allergies – Gather to Graze.
|Title:||Gather to Graze|
5 Blackwood Street
|Date:||Friday 29 November 2019|
|Time:||6.00pm to 11.00pm|
|Guest Chef:||Guy Grossi, Grossi Restaurants|
|Chief Winemaker:||Paul Bridgeman, Levantine Hill|
|Ticket Cost:||$350 per person or $2,700 for a table of eight|
|Includes:||Three course meal and premium beverage package|
|Beneficiaries:||To raise funds for children’s food allergy research by Epworth and the Australian Food Allergy Foundation|
For more information about Gather to Graze please contact Georgia Innes-Irons at Epworth Medical Foundation on 03 9426 6132.