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Epworth HealthCare and the Australian Food Allergy Foundation are proud to invite you to the inaugural food gala
to fight children’s food allergies – Gather to Graze.
Sorry this event is now fully booked
|Title:||Gather to Graze|
Peninsula Room A
Shed 14 – Central Pier
161 Harbour Esplanade, Docklands
|Date:||Friday 16 November 2018|
|Time:||6.30pm (for 7pm) to midnight|
|MC:||Nine Network’s Catriona Rowntree|
|Guest Chef:||Shane Delia, Maha Restaurant|
|Chief Winemaker:||Paul Bridgeman, Levantine Hill|
|Pastry Chef:||Lisa Van Zanten, Atlantic Group|
|Ticket Cost:||$350 per person or $2,700 for a table of eight|
|Includes:||Three course meal and premium beverage package|
|Beneficiaries:||All funds raised from this event will be directed towards the Centre for Paediatric Allergies – an exciting partnership between Epworth and the Australian Food Allergy Foundation.|
Kathryn Johnston, Epworth Medical Foundation, 03 9426 6359
Sponsorship opportunities are also available. Download the Gather to Graze Corporate Sponsorship Proposal to find out more.
Sorry this event is now fully booked.